I started brewing last year and I love it. I started a small beer club and so far we had a successful first season. So far, we have only done liquid malt extract brewing. Next on my list is all grain brewing and perhaps a field trip to a couple of microbreweries in the area.
By trade, I am a chemical engineer and I am naturally curious about the process from steeping to bottling. I started reviewing literature a few months ago and I was wondering if the brewing gurus could help me with questions I might have.
What does the break point in kilning mean?
By trade, I am a chemical engineer and I am naturally curious about the process from steeping to bottling. I started reviewing literature a few months ago and I was wondering if the brewing gurus could help me with questions I might have.
What does the break point in kilning mean?
