A lot of "tea" recipes I've read steep at flameout and/or with the priming sugar before bottling. Both these methods should preserve the floral aroma and keep everything sanitary. I'd drink it young, aging tends to break down aromatic hydrocarbons.
I pulled a gallon from the car boy and and added a cup or so of strong tea to it. I dry hopped with it too. Ill wait and see i guess. If it fails i still have ~3.5 gallons of citra ipa.