Microphobik
Well-Known Member
- Joined
- Apr 15, 2013
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Is there anything wrong with using a juicer to extract juice from fruit and vegetables for wine? An obvious example being apples, but really I'm curious about just about everything from berries to Zucchini.
I see a few YouTube videos out there showing people using a juicer but i don't see it ever mentioned as an option in any of my wine books. Just wondering if there is a negative to using a juicer that I might not be considering.
Thanks in advance.
I see a few YouTube videos out there showing people using a juicer but i don't see it ever mentioned as an option in any of my wine books. Just wondering if there is a negative to using a juicer that I might not be considering.
Thanks in advance.