SuperCrossBun
Active Member
- Joined
- Feb 13, 2013
- Messages
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Hey guys, so I'm brewing my second all grain batch, but not sure what yeast to use, thought I'd ask for some opinions, I only have dry yeast;
US-05
S-04
S-33
Here's the grain bill:
Amt Name Type # %/IBU
2.00 kg Pale Malt (Weyermann) (5.0 EBC) Grain 1 69.0 %
0.40 kg Munich II (Weyermann) (16.7 EBC) Grain 3 13.8 %
0.40 kg CaraRuby/Cara 50 (100.0 EBC) Grain 2 13.8 %
0.10 kg CaraPils/Dextrine (3.9 EBC) Grain 4 3.4 %
Boil Ingredients
Amt Name Type # %/IBU
5.00 g SAB US4/78 [9.00 %] - Boil 60.0 min Hop 5 11.7 IBUs
5.00 g SAB US4/78 [9.00 %] - Boil 25.0 min Hop 6 8.1 IBUs
5.00 g SAB US4/78 [9.00 %] - Boil 15.0 min Hop 7 5.8 IBUs
5.00 g SAB US4/78 [9.00 %] - Boil 5.0 min Hop 8 2.3 IBUs
US4/78: South African bred aroma hop with good essential oil properties.
Originates from Saaz and Hallertauer crossing.
Aroma: Mild, earthy and slightly spicy.
Not really sure what style I'm making this, but please advise, thanks!
US-05
S-04
S-33
Here's the grain bill:
Amt Name Type # %/IBU
2.00 kg Pale Malt (Weyermann) (5.0 EBC) Grain 1 69.0 %
0.40 kg Munich II (Weyermann) (16.7 EBC) Grain 3 13.8 %
0.40 kg CaraRuby/Cara 50 (100.0 EBC) Grain 2 13.8 %
0.10 kg CaraPils/Dextrine (3.9 EBC) Grain 4 3.4 %
Boil Ingredients
Amt Name Type # %/IBU
5.00 g SAB US4/78 [9.00 %] - Boil 60.0 min Hop 5 11.7 IBUs
5.00 g SAB US4/78 [9.00 %] - Boil 25.0 min Hop 6 8.1 IBUs
5.00 g SAB US4/78 [9.00 %] - Boil 15.0 min Hop 7 5.8 IBUs
5.00 g SAB US4/78 [9.00 %] - Boil 5.0 min Hop 8 2.3 IBUs
US4/78: South African bred aroma hop with good essential oil properties.
Originates from Saaz and Hallertauer crossing.
Aroma: Mild, earthy and slightly spicy.
Not really sure what style I'm making this, but please advise, thanks!