Bonnerhaus
Active Member
- Joined
- Apr 26, 2013
- Messages
- 35
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Hey y'all, first batcher here. Got 5 gallons oatmeal stout on day 13 in secondary fermenter after 7 days in primary. It's still fermenting and my question is how long is it ok to leave a batch in the secondary? 3 weeks? 4 weeks? What is too long? I'm planning on at least another week since its still bubbling...