ShootsNRoots
Well-Known Member
- Joined
- Mar 27, 2013
- Messages
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- Reaction score
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I brewed the following recipe with WLP099, fermented @ 65F.
9lbs Pale Ale
.5lb Crystal 40
.25 Carapils
1lb Simplicity Candi Syrup (10 min. boil)
All New Zealand Hops
IBU 45.10
BU:GU 0.79
.5 Rakau 30 min [11.2AA]
.5 Motueka 10 min [7AA]
.5 Wakatu 10 min [7AA]
.5 Cascade 10 min [7AA]
.5 Citra 10 min [11AA]
.5 Rakau 10 min [11.2AA]
Dry Hop one week with all remaining .5 oz.
Fermented down to 0.999. Approximately 6.35% ABV.
Very Citrusy and Fruity but it has a slight sweet after taste.
Is this what Candi Syrup does or do I need more early hop additions? Perhaps it was the hops that contributed to the sweet after taste?
9lbs Pale Ale
.5lb Crystal 40
.25 Carapils
1lb Simplicity Candi Syrup (10 min. boil)
All New Zealand Hops
IBU 45.10
BU:GU 0.79
.5 Rakau 30 min [11.2AA]
.5 Motueka 10 min [7AA]
.5 Wakatu 10 min [7AA]
.5 Cascade 10 min [7AA]
.5 Citra 10 min [11AA]
.5 Rakau 10 min [11.2AA]
Dry Hop one week with all remaining .5 oz.
Fermented down to 0.999. Approximately 6.35% ABV.
Very Citrusy and Fruity but it has a slight sweet after taste.
Is this what Candi Syrup does or do I need more early hop additions? Perhaps it was the hops that contributed to the sweet after taste?
