prjectmayhem
Well-Known Member
So i tried my first batch with S-04 on a pale ale i have done many times with the S-05 and Pacman yeasts and the beer usually came out [almost] crystal clear with a very nice hop profile...However--with this new batch (S-04), the clarity of the beer is significantly compromised and has a great deal of suspended yeast in the bottles (after ~17days conditioning)
Question -- (1) Does the S-04 take longer to bottle condition or is this just how this yeast works?
(2) Does anyone know how to get these suspended yeasters to fall to the bottom of the bottles so I can avoid pouring them into my beers?
(3) WTF happened to my hop flavors with this yeast strain?!
Question -- (1) Does the S-04 take longer to bottle condition or is this just how this yeast works?
(2) Does anyone know how to get these suspended yeasters to fall to the bottom of the bottles so I can avoid pouring them into my beers?
(3) WTF happened to my hop flavors with this yeast strain?!