citingzero
Well-Known Member
- Joined
- Aug 4, 2012
- Messages
- 107
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So I was just making my wife some chai tea and it hit me... Chai tea smells/tastes amazing... It could add a really nice flavor to a homebrew (maybe an amber or something darker). Yeah it would be great in a cider, but what about beer? Seems like a really easy way to add some spices (more of a winter ale maybe). Dry hop? Steep with the grains? Has anyone tried this (I'm sure someone has). I searched but didn't find anything