Ok I feel really dumb asking this question and I'm relying on the generosity and the knowledge of my fellow HBT'ers on this one. Some of you out there may have just read my new Keezer build thread I made about a month ago but, I'm running into a problem I just can't seem to wrap my head around. BTW I am really bad when it comes to math. The keezer is fine and I could not be happier with it but for the fact of the excessive foaming from the taps. I know there is a formula based on the amount of resistance of beverage line diameter at a certain temperature for a specific volume of CO2 desired. I'm absolutely lost. Period. just lost. When I just had a chest freezer and the kegs in and running 6 feet of 1/4" ID tubing it was ok never great but nothing like now.... I have to wait like 5 minutes and fill my glass 3-4 times till the foam settles. So I guess my question is this.... I want to remain at 1/4" ID tubing ( I know 3/16" provides more resistance ) as my tailpieces and keg couplers are all setup for 1/4" and I run my keezer between 37-40 degrees F and at appx 10 psi. Could someone please be kind enough and tell me the footage I need so my beer doesn't foam as much. I really would truly appreciate it. Thanks and sorry for the dumb question.