Romulan42
Member
- Recipe Type
- Extract
- Yeast
- WLP004 IrishAle
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5.3
- Original Gravity
- 1.090
- Final Gravity
- 1.024
- Boiling Time (Minutes)
- 60
- IBU
- 65
- Color
- PITCH BLACK (lol)
- Primary Fermentation (# of Days & Temp)
- 10-14 @ 70\\'f
- Secondary Fermentation (# of Days & Temp)
- 8wks: french oak aged
- Additional Fermentation
- 3wks+ bottle condition
- Tasting Notes
- Lots and Lots of Flavor! Thick, hoppy and a faint nilla savoriness...flavor hides ABV
Imperial Night Nookie (stout)
Hops:
2oz Chinook (60)
2oz Chinook (30)
1oz Chinook (15)
1oz Cascade (DH)
Grains:
9oz Black Patent
8oz Crystal 120
5oz Chocolate Malt
5oz Roasted Barley
@ 155' for 25minutes
Boil Size 3 gal.
Extract:
3.3lb Dark LME (60)
3lb Dark DME (60)
1lb Dark Brown Sugar (60)
3.3 Special Dark LME (30)
Adjuncts:
Cocoa Powder the Carboy Water, French Oak Chips Medium Toast, 2x Stolichnaya Soaked Vanilla Beans, Cascade DH
ipe:
Hops:
2oz Chinook (60)
2oz Chinook (30)
1oz Chinook (15)
1oz Cascade (DH)
Grains:
9oz Black Patent
8oz Crystal 120
5oz Chocolate Malt
5oz Roasted Barley
@ 155' for 25minutes
Boil Size 3 gal.
Extract:
3.3lb Dark LME (60)
3lb Dark DME (60)
1lb Dark Brown Sugar (60)
3.3 Special Dark LME (30)
Adjuncts:
Cocoa Powder the Carboy Water, French Oak Chips Medium Toast, 2x Stolichnaya Soaked Vanilla Beans, Cascade DH
ipe: