Luckylou
Member
Hey guys, I had my first brewday roughly 3 weeks ago this month (on the 7th) and made a post about it for people to see/give feedback anyways
My brew had gone through some healthy fermentation these past 2 weeks and I decided to let it sit for another week, just so my yeasties could really clear up anything. The 3rd week timer rang this morning and I took my first ever gravity reading and it was exciting!
I of course sanitized my turkey baster and the lid of the bucket, took my reading, and closed her right up. It smelled really good and there was trub around the rim of the beer line.
My question is: should I get a spoon and kinda scrape the trub back into the bucket or leave it alone? My instinct tells me to leave it alone but I wanna make sure.
After I jotted down my reading I, of course, drank my sample and lets just say its been a long time since I felt this sense of pride :rockin:
Once my brew is done completely, I'll be back with an update and let yall know how it went! Cheers!
My brew had gone through some healthy fermentation these past 2 weeks and I decided to let it sit for another week, just so my yeasties could really clear up anything. The 3rd week timer rang this morning and I took my first ever gravity reading and it was exciting!
I of course sanitized my turkey baster and the lid of the bucket, took my reading, and closed her right up. It smelled really good and there was trub around the rim of the beer line.
My question is: should I get a spoon and kinda scrape the trub back into the bucket or leave it alone? My instinct tells me to leave it alone but I wanna make sure.
After I jotted down my reading I, of course, drank my sample and lets just say its been a long time since I felt this sense of pride :rockin:
Once my brew is done completely, I'll be back with an update and let yall know how it went! Cheers!