GrillSeargent
New Member
- Joined
- Mar 20, 2013
- Messages
- 4
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Just tasted my Simcoe IPA last night. Two weeks in the keg. Crappy beer to say the least. Don't know what happened but there is one tell-tale sign. All the hop aroma is gone. Completely. Smelled great going into the keg. Now there is nothing. I force carbed. Could there be an issue with the CO2 that I got? I did get this from a welding supply place but didn't think there was a difference in CO2. Is there such a thing as "food grade" CO2?