tertiary required for fruit beer?
- Thread starter mcgeeman
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I take it this has been in a secondary sitting on raspberries for some period of time?
If you are sure that the secondary fermentation that most likely kicked in when you added the fruit is over( which you can tell in all the usual methods) then no need to move it to another fermenter. Just go to your bottling bucket.
If you are sure that the secondary fermentation that most likely kicked in when you added the fruit is over( which you can tell in all the usual methods) then no need to move it to another fermenter. Just go to your bottling bucket.
avidhomebrewer
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No, no need to go to tertiary.
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