Raspberry wheat beer critique

I'm brewing a baby brew for my first child. Any input on this is appreciated. Thanks

Razzbaby Wheat
6-D American Wheat or Rye Beer

Size: 5.0*gal @ 68*°F
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 163.34*kcal per 12.0*fl oz

Original Gravity: 1.049 (1.040 - 1.055)
Terminal Gravity: 1.012 (1.008 - 1.013)
Color: 5.07 (3.0 - 6.0)
Alcohol: 4.83% (4.0% - 5.5%)
Bitterness: 25.8 (15.0 - 30.0)

Ingredients:
4.0*lb (42.1%) American 2-row - added during mash
.5*lb (5.3%) Cara-Pils® Malt - added during mash
5.0*lb (52.6%) Malted Wheat - added during mash
1.0*oz (50.0%) Tettnanger (4.5%) - added during boil, boiled 60*m
1.0*oz (50.0%) Willamette (5.0%) - added during boil, boiled 15*m
4.0*fl oz Raspberry Extract - added dry to secondary fermenter
1.0*ea White Labs WLP001 California Ale

Schedule:
Ambient Air: 70.0*°F
Source Water: 60.0*°F
Elevation: 0.0*m


Results generated by BeerTools Pro 1.5.24

i changed this to make it 50/50 2 row and wheat

I just brewed a fruit beer with a wheat base with a similar grist. 50/50 white wheat and 2-row, made a very decent base for the fruit addition. I would recommend adding some rice hulls, or else the stickiness of the wheat might drive your efficiency down. You might not need the carapils with all that wheat, either, if you're going for head retention.

I haven't used raspberry extract before, but I know that fresh raspberry works very well (and you don't need a ton of it like some other fruit), and raspberry puree tastes pretty spot on as well, and is easier to work with. Will land you with a pinkish beer I would think when combined with the light hazy color from the base.

I would for sure use fresh raspberry s during the secondary about 2-3 lbs crush em up heat em to 160 for about 10 min. I add mine to a sanitized grain bag and rack the beer on top. You won't be disappointed

Thanks. I'll go with the fresh raspberry's