I brewed Jamil's "can you brew it" Moose Drool recipe recently and it seems to have over attenuated. I can't figure it out (it's a problem I have quite frequently) and the last two times I've taken gravity readings and tasted it, it just tastes thin to me.
The big picture question I have is, what could be causing me to over shoot my final gravity?
Second, is it possible to add some maltodextrin when racking to a keg to add some body or is it too late at that point?
The big picture question I have is, what could be causing me to over shoot my final gravity?
Second, is it possible to add some maltodextrin when racking to a keg to add some body or is it too late at that point?