Sure glad I used a blow off

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ravegti

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This photo is 2 weeks post fermentation, sure glad I used a blow off. I hit my FG so I'm not worried, but I've never seen that much trub make its way through the blow off tube. Any concerns or is this rather typical?

20130419_172915.jpg
 
I just dumped out a pickle jar that looked like that today :) Poor yeasties, but there's plenty more where they came from in the fermenter.
 

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