brewmarshall
Active Member
I make big blocks of ice in my chest freezer/fermentation chamber before brew day to use in my recirculating counter flow chiller.
However I need more ice surface area to make the water colder so I usually buy some bags of ice- that sucks. Why should I pay for frozen water? Does anyone have a method for making ice cubes without a hundred tiny trays?
However I need more ice surface area to make the water colder so I usually buy some bags of ice- that sucks. Why should I pay for frozen water? Does anyone have a method for making ice cubes without a hundred tiny trays?