Fruit beer question
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chickypad
lupulin shift victim
I like American wheats for this.
HH60gunner
Well-Known Member
Wheat beers are always great for making fruit beers.
chickypad
lupulin shift victim
Hmm, I don't know. Pilsners have a pretty distinct malt character and also are more on the more bitter side, I'm not sure if I'd like that with fruit. I think that's why I like American wheats as a base - not a lot of competition for the fruit. Or a blonde ale I think would be good too. Do you know any commercial examples?
