Ok, so I followed the stove top pasturizing process today and I'm putting one case in the fridge and one case in the closet to condition/age until I finish off the first case.
With following that sticky 190° +/-a few for ten minutes, there is no way that the fermentatiom will pick back up again? I just don't want any explosions in my closet any time soon.
With following that sticky 190° +/-a few for ten minutes, there is no way that the fermentatiom will pick back up again? I just don't want any explosions in my closet any time soon.