I live in a country where the temperature is a bit high for the yeast.
I will use a water bath to cool the fermenting wort continuously....and I'd like to know, on average, the difference in temperature of the environment and the wort for better control.
I will use a water bath to cool the fermenting wort continuously....and I'd like to know, on average, the difference in temperature of the environment and the wort for better control.