Mojavejohn
Active Member
I'm trying my hand (again) at a tangerine wheat. I have one in the primary now, but there's mold floating on top.
I think the mold came from the tangerines that I put in. At flame out I added six tangerines to the kettle. I put whole tangerines into a food processor and sliced them up. I'm assuming the tangerine peels must have had something nasty on them and contaminated my wort.
My questions are:
1). should I dispose of the beer? I'm assuming that it's no good now.
2). how should I clean my equipment? Is it OK to clean just like normal?
I think the mold came from the tangerines that I put in. At flame out I added six tangerines to the kettle. I put whole tangerines into a food processor and sliced them up. I'm assuming the tangerine peels must have had something nasty on them and contaminated my wort.
My questions are:
1). should I dispose of the beer? I'm assuming that it's no good now.
2). how should I clean my equipment? Is it OK to clean just like normal?
