I am planning a British style SMaSH IPA made with Maris Otter and East Kent Golding (6% AA).
I am doing a 15 liter batch with a estimated OG of 1.056. I a not sure about the amount of hops and the hop schedule, though. What do you think of 20 grams @ 60, 30, 15 and 5 minutes (60 min boil)?
This will be my first batch, so I don't really know what flavour profile I want, but I am generally not a fan of super hoppy beer.
I am doing a 15 liter batch with a estimated OG of 1.056. I a not sure about the amount of hops and the hop schedule, though. What do you think of 20 grams @ 60, 30, 15 and 5 minutes (60 min boil)?
This will be my first batch, so I don't really know what flavour profile I want, but I am generally not a fan of super hoppy beer.