American Amber Ale Red Fury v1

Posting this one, becaush i am drinking it.

*hic*

I wash not sho good after only 7 daysh in shu bottle.

/end drunken joke.


I tend to sample my premature beers by opening a bottle every 4 days or so to check the development of flavors. This beer was not very tasty at first, and then: it .. just .. kept .. getting .. better

I was already busy editoriolizing the recipe to make it work, and then i realized (?!) that time did all the work for me.

Without further ado, Red Fury:

Starting Gravity: 1.046 SG Batch Size: 5.00 gal
Final Gravity: 1.010 SG


Hops Used

Hops Used
Amt Name Type # %/IBU
2.00 oz Chinook [13.00 %] - Boil 55.0 min Hop 3 41.9 IBUs
2.00 oz Fuggles [4.50 %] - Boil 5.0 min Hop 4 3.0 IBUs
1.00 oz Saaz [4.00 %] - Dry Hop 0.0 Days Hop 7 0.0 IBUs


Grains Used

Fermentables
Amt Name Type # %/IBU
8 lbs Amber Liquid Extract (12.5 SRM) Extract 1 88.9 %
8.0 oz Brown Sugar, Dark (50.0 SRM) Sugar 2 5.6 %
8.0 oz Molasses [Boil for 5 min](80.0 SRM) Sugar 5 5.6 %

Yeasts Used
Amt Name Type # %/IBU
1.0 pkg London Ale III (Wyeast Labs #1318) [124.21 ml] Yeast 6 -

This is worth your time, if you allow it to age mellowly.

So i reach into the beer fridge to grab one of my lPAs with the GREEN caps, and come out with a 22oz RED CAP.

Time is a beautiful thing.

This beer really got beautiful after 6 weeks of chillin.

It's simple and i will try to make it better now that i have more experience, but i am definitely surprised at how much better it got with time!

Can you give a flavor profile for this beer?