Hey I am getting ready to do my first all grain batch and have been trying to research the right mash tun. As of now I will only be doing 5gal batches (batch sparging) and most likely will be for some time. I typically like/brew: IPA, Pale Ale, Brown Ales, and Stouts. I have heard a lot of people saying "go just go with the larger mash tun (48qt) so you can brew bigger beers or 10gal if necessary". Although Looking at the rackers.org calculator, it seems like I wouldn't need anything over 36qts or 9gal. Any advice would help. Also cooper set up or SS braid sheath?
(Sorry for the double post, not sure how to delete)..
(Sorry for the double post, not sure how to delete)..
