I will be brewing this recipe next Tuesday. Sorry for the funny amounts, I had to convert them from metric units. Will keep here posted. 
Ingredients
(Amt Name %/IBU)
Beer Profile
Est Original Gravity: 1,044 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,011 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,4 %
Bitterness: 38,4 IBUs
Calories: 151,6 kcal/12oz
Est Color: 29,5 SRM
Mash Profile
Single Infusion, Medium Body, Batch Sparge
Sparge Water: 6,79 gal Grain Temperature: 72,0 F
Sparge Temperature: 168,0 F Tun Temperature: 72,0 F
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash In Add 17,81 qt of water at 161,6 F 152,0 F 60 min
Batch sparge with 2 steps (1,87gal, 4,92gal) of 168,0 F water
Ingredients
(Amt Name %/IBU)
- 8 lbs 13,1 oz Pale Malt, Maris Otter (3,0 SRM) 75,5 %
- 1 lbs 8,0 oz Barley, Flaked (1,7 SRM) 12,8 %
- 12,0 oz Black (Patent) Malt (500,0 SRM) 6,4 %
- 9,9 oz Roasted Barley (300,0 SRM) 5,3 %
- 2,12 oz Challenger [6,50 %] - Boil 60,0 min 38,4 IBUs
- 0,33 tsp Irish Moss (Boil 10,0 mins)
- 1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml]
Beer Profile
Est Original Gravity: 1,044 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,011 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,4 %
Bitterness: 38,4 IBUs
Calories: 151,6 kcal/12oz
Est Color: 29,5 SRM
Mash Profile
Single Infusion, Medium Body, Batch Sparge
Sparge Water: 6,79 gal Grain Temperature: 72,0 F
Sparge Temperature: 168,0 F Tun Temperature: 72,0 F
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash In Add 17,81 qt of water at 161,6 F 152,0 F 60 min
Batch sparge with 2 steps (1,87gal, 4,92gal) of 168,0 F water
