Hey guys, I have been reading this place for what seems like weeks now and finally the itch is too great to try another brew ( my 6th but first Partial mash ). I'm attempting to convert and brew BierMuncher's Bass clone -> https://www.homebrewtalk.com/f64/bass-co-pale-ale-30388/.
My current set up is a 2 gallon cooler with a 5 gallon brew pot. I'm thinking I should use about 4 lbs of grain total.
Cutting his recipe in half to accommodate my 5 gallon set up and subbing in corn sugar for some of the flaked corn and light DME for some of the pale malt gives me:
2.00 lb Pale Malt (2 Row) US
1.00 lb Corn, Flaked
0.50 lb Caramel/Crystal Malt - 60L
0.50 lb Honey Malt
.75 Oz Roasted Barley
3.3 lb Light DME (at .6 conversion ratio)
16.5 oz Corn sugar (at 11oz to 1lb)
1.00 oz Northern Brewer [8.50%] (60 min)
0.25 oz East goldings[5.50%] (30 min)
0.25 oz East goldings[5.50%] (15 min)
Wyeast Labs #P0005
Now I don't have beer smith yet but does this seem about right? Obviously for my first time I have no idea what my effecincy will be. I thank you for any and all help!
My current set up is a 2 gallon cooler with a 5 gallon brew pot. I'm thinking I should use about 4 lbs of grain total.
Cutting his recipe in half to accommodate my 5 gallon set up and subbing in corn sugar for some of the flaked corn and light DME for some of the pale malt gives me:
2.00 lb Pale Malt (2 Row) US
1.00 lb Corn, Flaked
0.50 lb Caramel/Crystal Malt - 60L
0.50 lb Honey Malt
.75 Oz Roasted Barley
3.3 lb Light DME (at .6 conversion ratio)
16.5 oz Corn sugar (at 11oz to 1lb)
1.00 oz Northern Brewer [8.50%] (60 min)
0.25 oz East goldings[5.50%] (30 min)
0.25 oz East goldings[5.50%] (15 min)
Wyeast Labs #P0005
Now I don't have beer smith yet but does this seem about right? Obviously for my first time I have no idea what my effecincy will be. I thank you for any and all help!