I am brewing a batch using some leftovers. Going to be a BIAB in an undersized pot hence the odd size. Not looking for overhaul here but perhaps tweaks. Looking for a bit of a twist on a cream ale.
Batch Size = 11 liters
Boil volume = 16 liters
Grain
Canadian 2 row (2.0 SRM) 2.6kg
Crystal 60 (60 SRM) .21kg
Chocolate malt (450 SRM) .05kg
Hops
Perle 10g 60 min
Perle 8g 30 min
Perle 5g 10 min
OG 1.051
FG 1.016
Looking to mash 60 min at 66.5 C (~152F)
Batch Size = 11 liters
Boil volume = 16 liters
Grain
Canadian 2 row (2.0 SRM) 2.6kg
Crystal 60 (60 SRM) .21kg
Chocolate malt (450 SRM) .05kg
Hops
Perle 10g 60 min
Perle 8g 30 min
Perle 5g 10 min
OG 1.051
FG 1.016
Looking to mash 60 min at 66.5 C (~152F)