Man,that's a lot of beer in two weeks time. If they're all 5 gallon batches,you'll be set for a while.
Channel66 said:I had 2 weeks off a little while ago. I brewed 14 times but a few of them were double brew days so it wasn't every day. Still a lot of brewing.
I'm gunna start PM BIAB batches in the morning now so I have 7 hours for the spent grains to dry in a warm oven while I finish my brew day. This link from Brooklyn Brew Shop has some tasty lookin recipes,including drying the spent grains; http://brooklynbrewshop.com/themash/category/spentgrainchef/
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