Seems like just the right number
Five Bourbon County Stouts
- Thread starter Pappers_
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OP
OP
Shared some fried green tomatoes, oysters, ribs, okra, crab cakes, and crawfish, washed down with five versions of Bourbon County Stout. Really enjoyed the Cherry Rye. None were less than 10% abv.
tyzippers
Well-Known Member
That all sounds awesome except for the Okra and oysters. Never got a taste for either of those. Anyway, the Bourbon County series is a figment of my imagination and/or the stories of folklore around these parts!
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Blasphemy!!
tyzippers
Well-Known Member
Hey man, give a Northeastern boy a break!! :cross:
Quadrupled
Well-Known Member
How'd you get the various BCS styles...all the same year?
For the record, I'm really really jealous.
Binny's?
For the record, I'm really really jealous.
Binny's?
OP
OP
This was at a local New Orleans-style restaurant, Maple Tree Inn in Blue Island, Illinois, that has a great beer list anyway. They had a BCS take-over for Chicago's Craft Beer Week. I had a BCS Cherry Rye (which was very limited, they handed out tickets as you came in), two glasses of BCS, Big John (which is made with Cacao Nibs) and Night Stalker (a BCS that is more heavily hopped and not, I believe, barrel aged).
And I was at work the next morning.
Quadrupled
Well-Known Member
I used to go be the Maple Tree Inn everyday on the Rock Island Metra line and always thought it looked like a nice little place...had no idea that it was someplace with great beer.
OP
OP
Great beer list and good food!
