repitching

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JeffAddy

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I pitched my yeast about 24 hours ago, nothing is happening. Everything is all sealed up, will it be OK to repitch tomorrow afternoon?
 
JeffAddy said:
I pitched my yeast about 24 hours ago, nothing is happening. Everything is all sealed up, will it be OK to repitch tomorrow afternoon?

How old was the yeast? What kind of yeast? Fermentation can take 48 hrs to begin. I would give it another day before thinking of adding more yeast.
 
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