Imperial Mint Chocolate Oatmeal Milk Stout Suggestions

any tips appreciated...
5.5 Gallons

OG:1.093
FG:1.027
ABV:8.56%
IBU:51.11
SRM:40


13 lb American - Pale 2-Row 37 1.8 70.3%
2 lb Flaked Oats 33 2.2 10.8%
1 lb American - Chocolate 29 350 5.4%
1 lb Lactose (Milk Sugar) 41 1 5.4%
1 lb American - Roasted Barley 33 300 5.4%
0.5 lb Flaked Barley 32 2.2 2.7%

1 oz Northern Brewer 60 min 7.8 20.85 Leaf/Whole Boil
1 oz East Kent Goldings 60 min 5 13.36 Leaf/Whole Boil
1 oz East Kent Goldings 30 min 5 10.27 Leaf/Whole Boil
1 oz East Kent Goldings 15 min 5 6.63 Leaf/Whole Boil

Oops

10 Mint tea bags added at 10 min
10 dry hopped

Nobody? I'm planning to brew this tonight.

You may already be planning to do this, but when I brew a milk stout I add the lactose @15 minutes. Recipe looks good, happy brewing.

I'm interested to hear how this comes out!

Also interested to hear how it turns out. Seems like a bit intense / overload of different flavors, but hopefully they meld together nicely. I am assuming you are going to age it for a few months?

I didn't get around to brewing this today - tomorrow should be a go. And yes I'll attempt to let it age - though I'm sure I'll be testing it out along the way. I'll be sure to post the results.

Waaaaay undershot OG 1.064. A bit disappointing. Stuck sparge - should have used rice hulls. Was trying a stainless steel braid for the first time instead of the cpvc rig, not that that had anything to do with it. ended up with a lot of extra beer, probably 6.0-6.5. if I would have had more time I would have boiled off but didn't. So --- I ended up at 1.066. Smells good. We'll see.

...how was it?