Problem with fermentation??

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msinning

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I made an ipa a few days ago. OG of 1.070. I usually double pitch wyeast or white labs but didn't this time and didn't make a starter. When I put the white labs in it came out clumped in the primary and now three days later haven't really seen any activity in the airlock. Could there be a problem??
 
Lot of info missing here but if its worth anything. I pitched one vial wlp 001 on 1.092 no starter and obviously way under pitched. It kicked off in 3 hours and didn't finish for 3 weeks.
 

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