Grain conditioning...burned out drill
- Thread starter reinstone
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I don't find that conditioned grain is harder to mill. However, milling wheat or wheat malt is incredibly tough to mill and extra power is required.
If you got the grain too wet it can be a lot harder because the crushed grain sticks to the rollers. This can happen if you add too much water or don't get the moisture spread throughout the grain evenly.
