Super Kleer after Isinglass?

I used isinglass, but after more than a week this is the result:





Can I use Super Kleer to hurry this along? The carboy in the back had super kleer added at the same time, and look at the difference!

Yes, you can do that. I don't tend to use many finings (as they do usually impact the flavor of the wine, even if slight), so I'd try cold stabilization first just to see if that helps first.

Isinglass is positively charged, meaning it would remove negatively charged hazes (like tannin and yeast). Since it didn't clear, I would assume you have a positively charged haze then. Perhaps protein. If that is the case, a negatively charged fining would be the fix.

Thanks Yooper. Never encountered this problem before.