Hello, I just need a reality check after reading way too many differing opinions.
1) It seems that I can add both potassium sorbate and potassium metabisulfite at the same time to my mead to stabilize it prior to back sweetening. Is this correct?
2) Also how long should I wait to back sweeten after stabilizing? I have seen anywhere from 24 hours to 4 days.
1) It seems that I can add both potassium sorbate and potassium metabisulfite at the same time to my mead to stabilize it prior to back sweetening. Is this correct?
2) Also how long should I wait to back sweeten after stabilizing? I have seen anywhere from 24 hours to 4 days.