RetAF
Member
I'm in the process of brewing a Vanilla Porter. Will be using Vanilla beans this time. Have used vanilla extract in the past, so this is a new technique for me. What I want to know is: can I just split the beans, scrape out the goo and add it directly to secondary, or do I need to do anything to it first - like soak it an ounce or two of vodka?
Thanks in advance...
Thanks in advance...