neo-brewer
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- Joined
- Dec 23, 2012
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Thinking of using Wyeast 3711 with a Dead Ringer (IPA) kit. There's not too much method to my madness - other than my affinity for Two Hearted and also that as a relatively new brewer, my favorite beer I've made to day was a saison made with 3711 fermented at a high temp (near 90 degrees). I also enjoy Belgian style IPAs. Mistake? Or nothing ventured nothing gained? Thanks!
