Hrahn1995
Well-Known Member
Hi guys, 1 thing i have noticed is a lot of people do like one batch of a certain mead a year due to availability of ingredients. i was wonder what everyone's specialty or seasonal mead is? for me its probably my cyser and ciders in october, then mulberry mead in june when they ripen around me, and the winter batch of spiced mead made in july so they are read for the season.
What do you guys make? have any pictures? want to share any recipes?
What do you guys make? have any pictures? want to share any recipes?