Maltodextrin
- Thread starter jessej122
- Start date
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Sure. You can add it as late as bottling if you feel you need it.
I haven't used it (it's a "thickener") in anything except root beer, but if you want some in your beer you could add it later on.
sweed
Well-Known Member
I'm adding some maltodextrin today after I brewed a porter last night and forgot about it.
Boil it in some water to dillute it like you would priming sugar when you bottle.
cageybee
Well-Known Member
that's what I did (what revvy said) to an English brown as an experiment ...interesting effect....haven't decided whether I like it or not. only used a quarter cup. even noobs can experiment!
