I am brewing a cream ale with the WLP080 Cream Ale yeast blend. Should I make a starter or will that change the yeast proportions too much? I've done sours where there was specifically a recommendation to NOT make a starter for this reason.
http://www.whitelabs.com/yeast/wlp080-cream-ale-yeast-blend
Just looking for some ideas one way or the other.
http://www.whitelabs.com/yeast/wlp080-cream-ale-yeast-blend
Just looking for some ideas one way or the other.