Chuckus95
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1450 (Denny\\'s Favorite 50)
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.077
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 199
- Color
- 9.1
- Primary Fermentation (# of Days & Temp)
- 14 days at 65 deg
- Secondary Fermentation (# of Days & Temp)
- 7 days at 72 deg
- Tasting Notes
- Big Mango/Citrus nose with a hint of pine and dank in the background. Very tasty!
10 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Vienna Malt (Briess) (3.5 SRM)
8.0 oz Caramel Malt - 60L (Briess)
8.0 oz Carapils (Briess) (1.5 SRM)
8.0 oz Carared (Weyermann)
1.50 oz Apollo [19.00 %] - Boil 60.0 min
1.50 oz Apollo [19.00 %] - Boil 30.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
2.40 oz Amarillo Gold [8.50 %] - Boil 10.0 min
2.40 oz Mosaic [12.30 %] - Boil 10.0 min
1.00 oz Apollo [19.00 %] - Boil 10.0 min
1 lbs Turbinado (10.0 SRM) - Boil 10.0 min
1.0 pkg Denny's Favorite 50 (Wyeast Labs #1450)
4.60 oz Mosaic [12.00 %] - Dry Hop 7.0 Days
2.40 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days
2.40 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
70% efficiency
50/50 Spring/Filtered Tap Water w/ 1.5 tsp Gypsum and 1.0 tsp Calcium Chloride
Mash at 152 deg for 1 hour
Batch sparge to collect 6.75 gals of wort
Fermented at 65 degs for 14 days; racked to keg and dry hopped for 1 week at 72 degs.
A wonderful IIPA. Huge Mango/Citrus nose with hints of pine and dankness. Nice malt backbone which hides the 9% ABV well. With over 1 lb of hops, it is not a cheap beer, but it is very tasty. Will try this one again in the fall.
2 lbs Vienna Malt (Briess) (3.5 SRM)
8.0 oz Caramel Malt - 60L (Briess)
8.0 oz Carapils (Briess) (1.5 SRM)
8.0 oz Carared (Weyermann)
1.50 oz Apollo [19.00 %] - Boil 60.0 min
1.50 oz Apollo [19.00 %] - Boil 30.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
2.40 oz Amarillo Gold [8.50 %] - Boil 10.0 min
2.40 oz Mosaic [12.30 %] - Boil 10.0 min
1.00 oz Apollo [19.00 %] - Boil 10.0 min
1 lbs Turbinado (10.0 SRM) - Boil 10.0 min
1.0 pkg Denny's Favorite 50 (Wyeast Labs #1450)
4.60 oz Mosaic [12.00 %] - Dry Hop 7.0 Days
2.40 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days
2.40 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
70% efficiency
50/50 Spring/Filtered Tap Water w/ 1.5 tsp Gypsum and 1.0 tsp Calcium Chloride
Mash at 152 deg for 1 hour
Batch sparge to collect 6.75 gals of wort
Fermented at 65 degs for 14 days; racked to keg and dry hopped for 1 week at 72 degs.
A wonderful IIPA. Huge Mango/Citrus nose with hints of pine and dankness. Nice malt backbone which hides the 9% ABV well. With over 1 lb of hops, it is not a cheap beer, but it is very tasty. Will try this one again in the fall.
