Here are the 6 batches I had running. I had to harvest them, I'm going to be busy over the next week and I didn't want any of them going sour.
RYR+Rice Yeast Balls: Reasonable, though not good, yield. Very smooth, definite alcohol warmth going down. Extremely fruity. Extremely good.
Yeast Balls+Oolong tea: Poor yield. Very smooth, very sweet. Fairly low perceptible alcohol content. Slightly fruity. Very pleasant.
RYR with jasmine rice: Somewhat low yield. Very smooth, definite alcohol warmth going down. Slightly fruity. Odd yeasty aftertaste. Acceptable.
RYR with jasmine rice, and distillers yeast: Batch failed, no useful liquid yield.
RYR with Extra Long Grain rice: Batch failed, no useful liquid yield.
RYR with Extra Long Grain rice, and distillers yeast: Batch failed, no useful liquid yield.
The temperature played a fairly big part here I think. Either the fermentation temperature was to low, low 70's during most of the process, or the rice temperature was to high when the batches where mixed up. I will keep the results in mind for future batches, however the second possibility may render the experimental data here invalid.
At some point I will repeat the experiment and see if the relative performance of the batches matches these results.