toledoBrewer
Member
- Joined
- Apr 13, 2013
- Messages
- 21
- Reaction score
- 0
Hey everyone,
I've been brewing for a while. I started with Mr. Beer kits, then moved to extract, then I did a partial mash, and now I love doing all grain brewing (I feel I can really control my beer). I took 2011 off from brewing as I was deployed, but I'm back into the full swing of it.
I'm pretty OCD about sanitation and doing everything properly, I've been told that the OCD was developed from being in Iraq in 2008. But as I have read, brewing a good batch is 75% sanitation, so, I feel that this is the perfect thing to be OCD about.
I currently brew twice a month in Toledo, OH and am a fan of making up new and original recipes.
Although I recently became a member, I have been reading posts on this site since I began brewing.
Cheers!!!
I've been brewing for a while. I started with Mr. Beer kits, then moved to extract, then I did a partial mash, and now I love doing all grain brewing (I feel I can really control my beer). I took 2011 off from brewing as I was deployed, but I'm back into the full swing of it.
I'm pretty OCD about sanitation and doing everything properly, I've been told that the OCD was developed from being in Iraq in 2008. But as I have read, brewing a good batch is 75% sanitation, so, I feel that this is the perfect thing to be OCD about.
I currently brew twice a month in Toledo, OH and am a fan of making up new and original recipes.
Although I recently became a member, I have been reading posts on this site since I began brewing.
Cheers!!!