I would like to malt my own barley. I have failed. 20% of barley has germinated very early. If I wait others very big amount of barley will be unavailable. If I don't wait you know I have small amount of germinated barley.
What should I do?
Should I go ahead with this 20% (current alpha amylase enzyme could disjoint all of them while mashing?)
What should I do?
Should I go ahead with this 20% (current alpha amylase enzyme could disjoint all of them while mashing?)
