southern tier imperial red recipe questions

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arringtonbp

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Awhile back I tried the southern tier big red imperial red ale. What a different tasting beer! The description says this beer features hallertau hops. I noticed the incredible aroma too. Does anybody know what makes up this beer? I think the description mentioned Belgian yeast, but not sure. I want to start with a clone of this beer then adapt the hop schedule to other beer styles.

From the bottle:
9% abv
20° Plato

2-row pale malt
Caramel malt
Chocolate malt

Kettle hops:
Hallertau magnum
Hallertau tradition

Dry hops:
Hallertau perle
Hallertau magnum


I was not aware of different hallertau varieties. Where can I find these?
 
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