Crock_it_out
Well-Known Member
So I brewed Brewer's Best IPA as my first homebrew...1wk primary, 2wks glass carboy, 2.5wks bottle condition. Now I've drank probably about 10 bottles. The first 4 were right at 2wks in the bottle and I drank them in an "unchilled" pint glass...and they tasted pretty darn good for a rookie beer. Now this week I've opened a few more and the finishing bite of each drink is noticeably more bitter. Now the only difference is that the actual beer may be colder than the ones before and I poured it into a frozen pint glass.
Could the temp of the beer at the point of drinking change the finishing taste over all?
Could the temp of the beer at the point of drinking change the finishing taste over all?