how much priming sugar?

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ezekiel71378

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I'm bottling my wheat beer and I'm adding 3 pounds of raspberry puree. Im Not sure what the sugar content of the puree is and im trying to avoid bottle bombs. How much, if any, priming sugar should i use for a five gallon batch?
 
The best advise I can give is to add the juice and beer to an appropriately sized fermenting vessel, and let it ferment out. Then add an ounce of priming sugar per gallon. Any other way you are taking chances... good luck!
 

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