How long washed yeast stay alive after racking?

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Lagger

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I want to rack my beer to secondary for dry-hop, however, I wont be able to wash the yeast/trub for about 5 day afterwards. If I leave some beer in there & keep the airlock on, will it stay alive or am I risking viability?

Thanks
 
Leaving the yeast under a cover of beer and in a cool place is probably the best way to keep it viable for the short term...

Cheers!
 
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