TyGuy716
Well-Known Member
So I brewed a stout on 3/23 and it fermented for two weeks and then I racked it onto oak chips in a secondary on 4/5.
The stout is a 6% and I wanted to know if I can let this beer age for a long period of time (months)?
I would like to bottle it closer to August or September so I can drink it this fall. But would that be too long? Or would letting it age for awhile be a good thing?
Thanks
The stout is a 6% and I wanted to know if I can let this beer age for a long period of time (months)?
I would like to bottle it closer to August or September so I can drink it this fall. But would that be too long? Or would letting it age for awhile be a good thing?
Thanks