I live out in Colorado where many of the homes do not have AC. With that being said, it can get somewhat hot throughout the house (~75 degrees). I have been reading that the best temperature to ferment a hefe is 60-65. Will my hefe not turn out well if it had been at the 73-75 temp when fermenting? What are some options I would have to keep it cooler during the fermentation process and do I just need to keep it cooler like this during the first 3 days or so, or throughout?
Thanks!
Thanks!